Pinchos de Pollo

Name: Pinchos de Pollo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 1 tbsp 10 g minced garlic; ½ tsp fine Himalayan salt; ½ tsp freshly ground black pepper; 2 tsp 2 g minced fresh oregano, or 1 tsp (2 g) dried; 1 tbsp 15 ml extra-virgin olive oil; 1 tbsp 15 ml freshly squeezed lime juice (from about half a lime); 1½ lb 680 g boneless, skinless chicken breast

Instructions

Prep:10minCook:10min

Pinchos are traditional street food in Puerto Rico and can be made from pork or chicken that has been marinated in a tangy sauce and then grilled to perfection. You can serve these as an appetizer or a light meal. Leftovers are great to put on top of a salad, too!

Updated at: Fri, 13 Dec 2024 22:19:40 GMT