Mediterranean Baked Sweet Potatoes

Name: Mediterranean Baked Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 large sweet potatoes ( washed and dried); 2 1/2 tbsp olive oil (divided into 1 tbsp and 1 1/2 tbsp); 1 400g can of chickpeas (1x15oz can) (drained, rinsed and dried); 2 tsp ground cumin; 1 tsp dried oregano; 1 1/2 tsp sesame seeds; 1 tsp lemon zest; 125 g vegetarian goat's cheese (approx 1 x 4 oz log); 4 spring onions/scallions (sliced); 1 tbsp finely chopped flat-leaf parsley (as a garnish) (optional); Lemon wedges and dried red chilli flakes for serving (optional); 150 g plain natural yoghurt (full-fat is best for this dressing); 1 tbsp fresh thyme leaves; 1 tbsp lemon zest; 1 large clove garlic (minced); 1/4 tsp cracked black pepper; 1/4 tsp sea salt

Instructions

Prep:10minCook:50min

Oven-baked sweet potatoes loaded with a delicious mix of roasted chickpeas, creamy goat's cheese and a delicious creamy lemon and thyme yoghurt dressing

Updated at: Mon, 09 Dec 2024 07:06:23 GMT