Anti-Inflammatory Ginger and Turmeric Carrot Soup

Name: Anti-Inflammatory Ginger and Turmeric Carrot Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 leek (, cleaned and sliced); 1 cup chopped fennel ((1 small head)); 3 cups chopped carrots; 1 cup chopped butternut squash ((or more carrots)); 2 garlic cloves (, minced); 1 tablespoon grated ginger ((about a 2-inch piece)); 1 tablespoon turmeric powder; Salt & pepper to taste; 3 cups low-sodium vegetable broth; 1 can lite coconut milk ((14.5 ounces))

Instructions

Prep:10minCook:40min

This delicious ginger and turmeric carrot soup is as comforting as it is healing. Packed with strong flavors like garlic, fennel, and ginger, and full of anti-inflammatory ingredients, this is the perfect winter soup.

Updated at: Sun, 12 Jan 2025 12:10:39 GMT