The BEST Pâte Sablée, sweet shortcrust pastry

Name: The BEST Pâte Sablée, sweet shortcrust pastry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 90 g Icing sugar; 230 g Pastry flour (can be replaced with All purpose flour); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (82% fat content, use it very cold, cut into chunks); 50 g Egg (approx. 1 egg)

Instructions

Prep:30minCook:30min

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets, be it be chocolate tart, lemon tart, or any fruit tart!

Updated at: Mon, 13 Jan 2025 06:35:26 GMT