Grilled Vegetable Flatbread with Smoked Almond Muhammara

Name: Grilled Vegetable Flatbread with Smoked Almond Muhammara
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 3 (1/3-inch-thick) sourdough bread slices (about 3 ounces); 1 1/2 cups plus 1/3 cup extra-virgin olive oil, divided, plus more for brushing; 3 medium-size red bell peppers; 3 pounds mixed vegetables (such as squash, zucchini, red onion, and baby bell peppers); 4 teaspoons kosher salt, divided, plus more to taste; 6 tablespoons fresh lemon juice, divided; 1 1/2 tablespoons Aleppo pepper or sweet paprika, divided; 6 garlic cloves, smashed, divided; 1 (30- x 14-inch) sangak flatbread (such as Ara-Z) or 4 (11 1/2- x 8 1/4-inch) lavash flatbreads (such as Joseph’s); 1 1/4 cups smoked almonds (about 6 1/2 ounces), divided; 6 to 9 tablespoons water, divided; 2 1/2 tablespoons pomegranate molasses, divided; Flaky sea salt, to taste; 1 cup mixed fresh herbs (such as flat-leaf parsley leaves, small mint leaves, and chopped chives)

Instructions

Cook:1h 30min

This Grilled Vegetable Flatbread with Smoked Almond Muhammara recipe gets its flavor from sourdough bread, pomegranate molasses, and smoked almonds. Get the recipe from Food & Wine.

Updated at: Wed, 11 Dec 2024 09:21:45 GMT