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Meatloaf
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cooking.nytimes.com
By cooking.nytimes.com

Meatloaf

Instructions
Cook:1h 30min
Updated at: Fri, 06 Dec 2024 09:52:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories665.3 kcal (33%)
Total Fat43.3 g (62%)
Carbs21.5 g (8%)
Sugars11.2 g (12%)
Protein47.8 g (96%)
Sodium2365.4 mg (118%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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Notes

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