Greek Pastitsio Recipe

Name: Greek Pastitsio Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 3 1/2 cups uncooked Penne pasta; Salt; Private Reserve Greek extra virgin olive oil; 3 tbsp grated Parmesan; 3 tbsp Private Reserve Greek extra virgin olive oil; 1 large yellow onion, chopped; 1 1/2 lb lean ground beef; 3 garlic cloves, peeled and chopped; 1/2 cup red wine such as merlot; 28 oz canned crushed tomatoes; 2 dried bay leaves; 3/4 tsp ground allspice; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; pinch sugar; 1/3 cup + 2 tbsp Private Reserve Greek extra virgin olive oil; 2/3 cup all-purpose flour; 1/2 tsp salt, more if you like; 4 cups 2% milk, warmed; 2 large eggs

Instructions

Prep:15min

BEST Greek pastitsio recipe. Delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a "lightened up" golden bechamel topping. A must-try!

Updated at: Fri, 13 Dec 2024 22:17:28 GMT