By kitchenstories.com
Buddha bowl with pepper-orange topping
Instructions
Prep:25minCook:20min
Preheat the oven to 200°C/400°F. Peel sweet potato. Dice together with Hokkaido pumpkin, then transfer onto a baking sheet. Drizzle olive oil on top and season with salt and pepper. Bake for approx. 20 min.
Updated at: Wed, 11 Dec 2024 09:16:12 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories878.3 kcal (44%)
Total Fat53.3 g (76%)
Carbs91.7 g (35%)
Sugars19.5 g (22%)
Protein14.3 g (29%)
Sodium1006.3 mg (50%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on kitchenstories.com
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