Tuna Caesar Salad

Name: Tuna Caesar Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup loosely packed, cubed crusty bread (cut into 1/2 inch cubes); 1 tablespoon extra-virgin olive oil; Salt and black pepper; 1 anchovy filet; 1 small garlic clove (finely grated); 1/4 teaspoon dijon mustard; 1 tablespoon grated parmigiano-reggiano cheese; 2 tablespoons full-fat mayonnaise; 1 - 2 teaspoons freshly squeezed lemon juice; 1/2 celery stalk (cut on a bias into 1/2-inch pieces); 4 cups loosely packed chopped escarole (cut into 2-inch pieces | or romaine); Extra-virgin olive oil; 1 1/2 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler); 1 tablespoon capers (drained and rinsed); 2 tablespoons finely chopped flat-leaf parsley; 1 cup croutons (homemade (see above) or store-bought*); 4 ounces canned tuna packed in oil (such as Tonino or Ortiz | drained and flaked into bite-sized pieces); 2 - 3 tablespoons Caesar dressing (homemade (see above) or store-bought* )