Bathua Aloo Ki Sabji- Potato Bathua Saag

Name: Bathua Aloo Ki Sabji- Potato Bathua Saag
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1.25 cup sorted fresh Bathua leaves (250 gm Chenopodium album's leaves); 3 medium potatoes; 1/4 tsp Heeng (Asafoetida); 1 small green chili (optional); 1 tsp turmeric powder (haldi); 2 tbsp mustard oil (any cooking oil works well.); 1 tsp red chili powder (adjust the heat); 1/2 tsp dry mango powder (Amchur) (1 tsp lemon juice); salt as per taste

Instructions

Prep:15minCook:10min

This Bathua Aloo Sabi made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.

Updated at: Mon, 23 Dec 2024 12:43:21 GMT