The Best Juicy Skillet Pork Chops

I used hot honey instead of regular honey and the result was amazing!

I cook as directed but make my own sauce. My sauce has butter, garlic, maple syrup and bone broth.

Ok, first off, don't bother making the pan sauce. My old man and I are thankful we tasted it before putting our pork chops in it, and that was just plain nasty. There was no way to save it, and we did try. The pork chops themselves came out perfectly done, tender and juicy. I do feel that they need more seasoning, but that's easily remedied.

Soooo good. I doubled the sauce, used half and half brown sugar/honey, with a bit extra honey, and a cornstarch slurry bc I wanted it thicker. Then made egg noodles and poured the sauce over. Recommend tenderizing pork chops prior, reduces cook time. This is going to be a regular dinner.

Delicious. Accidently forgot the parsley, so had to do without. Added brown sugar to the dry rub, as ine review said they used brown sugar instead of honey. Now I realize I should have e put it in the sauce. The sauce did not reduce down quickly, so I made a rue with a little chicken stock and flour to get it to thicken quickly. Will make again.

Wow love this! Easy to make and goes great with roasted sweet potatoes and onions I did substitute regular Al purpose flour with a gluten free one and it was crispy and delish

Absolutely perfect! Juicy, crispy and full of flavor! Had to substitute chicken stock for broth, but added a bouillon cube during the sauce making, CAME OUT AMAZING!

Turned out nice and tender!

The only part I skipped was the flour, I added liquid smoke to the sauce and I simmered the chops in the pan during the sauce making process. Turned out great, and my picky eater even said "make this more often" so I'd say this is now a go to meal in our house.

This was really good. My kids really liked it also. Will make this again. For some reason my picture isn't attaching. Only problem I had, the sauce took a very long time to reduce, more than 20 minutes, not sure why. Maybe next time I will add more honey to get it to reduce faster.

worlds best pork chops

This is my husbands favorite pork chops. I use brown sugar instead of honey but that's the only thing I do differently. Super easy and fast to make.

Very good! I don’t typically like pork chops, but this was a great recipe! Made exactly as the recipe was written.

Really yummy! You gotta try the suggestion in the notes to add sliced apples, onions, and thyme before making the sauce it adds an extra umph to the dish

Best pork chops I’ve ever had!

I rarely cook pork, but this made me want to make it regularly.

Super tender pork. Made it with cauli mash and sautéed cabbage.

really moist not dry