Adzuki Bean Curry

It was good! I added some curry spice and ground cumin instead of whole.

Red pepper flakes are a must! Otherwise it was a little bland. I liked leaving the garlic and ginger in larger bits for flavor bursts. I added chives and green onion on top and peas mixed in. I dumped the juice in and added the tomatoes on the side since my boyfriend doesn't like them whole and it worked out just fine.

Add curry leaves to the sautéed garlic and ginger before adding the wet ingredients.

Why Adzuki? The nutrient-dense adzuki is one of the simplest legumes to digest, boasting the highest amount of heart-healthy protein (17 grams per cup) and the lowest fat content of all the beans. A superb source of soluble fiber, the almighty hardworking adzuki helps eliminate waste and LDL (the bad cholesterol) in your blood.