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Roasted asparagus

By cuisinewithme.com

Roasted asparagus

Prep:5minCook:15min

Learn how to make perfect asparagus every time with crispy tops and concentrated flavors!

Updated at: Fri, 06 Dec 2024 09:40:42 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Glycemic Load

1

Low

Nutrition per serving

Calories50.1 kcal (3%)

Total Fat3.7 g (5%)

Carbs3.6 g (1%)

Sugars1.7 g (2%)

Protein2 g (4%)

Sodium74.6 mg (4%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbasparagus

1 Tbspolive oil

⅛ tspsalt

⅛ tspfreshly ground black pepper

Instructions

View on cuisinewithme.com

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Notes

17 liked

1 disliked

Go-to

Under 30 minutes

Delicious

Easy

One-dish

Alyssa Freed· 10 months ago

I was baking with something else so cooked at 375 for about 5 minutes longer

Toni Wells· last year

Sabebo· 2 years ago

Under 30 minutes

Easy and good. I almost always add more time bc I like the stems soft and the ends really crispy. I prefer to use the biggest sheet I have so I can arrange the tips towards the center (photo is pre-cook).

Easy and good. I almost always add more time bc I like the stems soft and the ends really crispy. I prefer to use the biggest sheet I have so I can arrange the tips towards the center (photo is pre-cook).

Donna· 2 years ago

Under 30 minutes

I’m learning to like asparagus. So with that in mind, this wasn’t bad. My husband is going to love it. This was so easy that a virgin asparagus cooker like me cannot mess it up.