Crispy Baked Chicken Legs

I'm not a fan of salty foods so this was no for me. However, the chicken was juicy!

The kids liked it, so it's a win!

You can also add breadcrumbs for crispier crunchier taste.

Baked 45 minutes at 400 and skin was def NOT crispy! Very disappointing

I liked but but I’ll probably cut back in the amount of seasoning next time. It was a bit salty for my taste.

Very good nice flavors

Great fast & easy chicken legs! They came out juicy and flavorful. I was expecting them to be a bit more crispy, but that may be my ovens fault - lol. I made them exactly by the recipe listed (other than the optional dry mustard) and they came out amazing and tasted amazing. I definitely recommend!

Didn’t get as crispy as I’d like but the flavor was great!

So so so good!!!!

This is my favorite to make for dinner because of how seemingly healthy all of the ingredients are and it's delicious.