Kataifi Cheese Pie

When it comes to the beloved Greek household, pies come first and kataifi pastry comes second! Kataifi is a lightly sweetened shredded filo dough widely used in Greece, often notably seen as ‘kadayif‘ in Middle Eastern desserts – you might have tasted this in some baklava varieties without even knowing it! Despite kataifi’s subtle sweetness and tendency towards being more of a dessert, Greeks love using it for savory pies and other delicious dishes. It’s no secret that kataifi takes any savory pie up a notch, bringing out deeper flavors and giving dishes a unique texture like nowhere else. If you’re looking for a dish to steal the show at your next gathering, kataifi pastry is the ingredient you need! This recipe puts kataifi filo pastry nests to work in giving a unique spin on both traditional Hellenic pie and kataifi. With several varieties of melt-in-the-mouth cheese tucked into these nests and then baked in a pie dish, you get a rich filling with a light, crispy texture that will be sure to leave everyone wanting more. Be warned - this tasty treat is so irresistibly scrumptious that it may just cause a scene when it hits the table! Everyone loves a special dish that requires time and effort, but let’s be honest - who has the time? Kataifi pastry may not be available everywhere, but thankfully you don’t have to send out a search party to locate it! Greek delis, online, and even some larger grocery stores carry kataifi pastry so you can get started on your cheese kataifi pie right away. Forgo the labor of creating the pastry from scratch and spoil your guests with this delicious dinner in no time. The result will be nothing short of spectacular - just make sure you save a piece for yourself!

Unbalanced

% Daily Values based on a 2,000 calorie diet