Braised Beef Recipe

Name: Braised Beef Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 1 kg beef shoulder/chuck; 1.5 cups of beef broth or stock; 2 large onions; 2-3 carrots; 2 cloves of garlic; 1 small glass of red wine; 2 tablespoons of tomato puree; 2 tablespoons of mild mustard; 2 tablespoons of red paprika; 2 stalks of rosemary or thyme; Salt & pepper to taste

Instructions

Prep:15minCook:1h 30min

Braised beef is so easy to make but it tastes absolutely fantastic. There are several things that I love about braising. It works perfectly fine with even the cheapest cuts of beef, the meat becomes super tender and it's extremely easy so even the most inexperienced home cooks can prepare it. It takes some time, but it's well worth it.

Updated at: Wed, 11 Dec 2024 06:05:15 GMT