By cheneetoday.com
Banana Pudding Cheesecake Squares
Instructions
Prep:20minCook:55min
These banana pudding cheesecake squares are incredible! We’re making our banana cheesecake bars with real bananas and an easy stovetop custard to top our buttery vanilla wafer crust!
Updated at: Fri, 06 Dec 2024 09:37:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories333.1 kcal (17%)
Total Fat23 g (33%)
Carbs27 g (10%)
Sugars20.4 g (23%)
Protein5.4 g (11%)
Sodium183.7 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupvanilla wafer crumbs
4 Tbspsalted butter
melted
3 Tbspgranulated sugar
1.5bananas
medium, overripe, puréed
16 ozcream cheese
room temperature
½ cupheavy cream
room temperature
2eggs
large, room temperature
½ cupsugar
1 Tbsppure vanilla extract
1 Tbspcornstarch
1 x 12 ozevaporated milk can
3egg yolks
large
½ cupgranulated sugar
2 tsppure vanilla extract
4 Tbspsalted butter
mini vanilla wafers
optional
bananas
barely ripe, sliced, optional
vanilla wafer crumbs
optional
Instructions
View on cheneetoday.com
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