Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 ½ cup sliced mushrooms (stems removed); 4 cups dashi (instant or homemade); 1 green onion (sliced); 1 package silken tofu (firm) (cut into cubes); 1 ½ tablespoons wakame; 4 tablespoons miso paste (white or brown)

Instructions

Prep:5minCook:5min

Japanese miso soup is a delicious side dish that perfectly complements a variety of meals! It is rich in umami, packed with nutritious ingredients, and super simple to make at home.

Updated at: Mon, 09 Dec 2024 07:07:43 GMT