Easy Jambalaya

Name: Easy Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Cajun And Creole
Ingredients: 2 tablespoons butter; ½ pound sausage (preferably andouille (or you can use bacon instead)); 1 large bell pepper (any color, large dice); 1 large onion (large dice); 3 ribs celery (large dice); 1 head garlic (peeled and minced); 1 teaspoon Creole seasoning; salt (to taste); pepper (to taste); 2 large tomatoes (chopped (or equivalent quantity of cherry tomatoes)); 3/4 pound shrimp (raw and peeled); 2 bay leaves; 1 1/2 cups brown rice ((quick cooking variety)); 2 cups chicken broth ((if you don't have any stock you could use water instead)); 1 cup water; 1/2 pint oysters (shucked, with their liquor (optional)); hot sauce (to taste (optional)); green onions (for garnish (optional))

Instructions

Prep:10minCook:40min

Adapted from Commander's Kitchen cookbook, this Easy Jambalaya recipe is one of those wonderful dishes where you can switch things up depending on what ingredients you have on hand. For example, you can use any type of sausage or bacon, but I still think the dish would be tasty even if you left the meat out altogether.

Updated at: Mon, 23 Dec 2024 14:56:34 GMT