Vegan French Onion Soup

Name: Vegan French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1/4 cup vegan butter (or olive oil (or a blend of both)); 4 medium yellow onions (, sliced); 3/4 teaspoon granulated sugar; 4 cloves garlic (, minced); 1 1/2 teaspoons dried thyme; 3/4 cup red wine ((*see note)); 3 tablespoons all-purpose flour; 2 quarts vegetable broth (, low sodium); 2 bay leaves; 1 1/2 teaspoons sea salt (, more to taste); Fresh ground pepper (, to taste); 1 baguette (, sliced and toasted); 1/4 cup raw cashews (, soaked in water for 2 hours (*see note for quick method)); 1 1/4 cup unsweetened plant-based milk (, hot (be careful not to burn the milk)); 2 tablespoons tapioca flour/starch; 1 tablespoon nutritional yeast; 2 teaspoons lemon juice; 1/2 teaspoon garlic powder; 3/4 teaspoon sea salt

Instructions

Prep:15minCook:1h

This Vegan French Onion Soup will make you cry happy tears! It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'.

Updated at: Mon, 09 Dec 2024 04:51:42 GMT