Lemon Zucchini Bread

Delicious! I omitted the glaze but very tasty

I used 2/3 cup buttermilk instead of the yogurt and bottled lemon juice instead of fresh. It was moist and delicious but it wasn’t very lemony. The glaze made all the difference and everyone loved it. I’m going to make it again with more zest and more lemon juice so it will be more lemony.

Added more lemon to it as someone suggested; along with elderberry, mulberrys, and blueberrys.

Came out well but not as lemony as I wanted. Would up the lemon next time.