Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Cuisine: American
Ingredients: 2 cups dry mac (yes dry/uncooked mac); 1/2 stick salted butter-melted; 3 cups milk (1 or 2%); 2 cups heavy whipping cream; 12 ounce colby cheese (cubed or shredded); 12 ounce pepper jack (cubed or shredded); salt and pepper to taste; Mexican cheese shredded; bread crumbs; 1/2 chopped sweet onion; 1 chopped up red pepper; 6-8 strips bacon