How to Make Best Gluten-Free Garlic Bread (Easy Tips)

Name: How to Make Best Gluten-Free Garlic Bread (Easy Tips)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian, American
Ingredients: 1 loaf gluten-free Italian bread (see recipe notes for other options); 4 tablespoons unsalted butter; 1 tablespoon olive oil; 3 garlic cloves (minced); ¼ teaspoon salt; 1 ½ tablespoons minced fresh parsley (or 1 tsp. dried parsley); ¼-½ cup freshly grated parmesan cheese ((optional-see recipe notes)); ½-1 cup freshly grated mozzarella ((optional-see recipe notes))

4 steps

Prep:5minCook:20min

There's no reason to miss out on a classic anymore! Learn how to make the best gluten-free garlic bread, with crisp, golden edges, a soft, squishy interior, a unique combo of butter, olive oil, fresh garlic, and optional cheesy topping. This easy recipe includes plenty of tips and variations to fit any preference, from homemade bread options, store-bought substitutes, and how to create the perfect ratio of ingredients for spectacular flavor!

Updated at: Fri, 06 Dec 2024 10:22:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories124.2 kcal (6%)

Total Fat5.9 g (8%)

Carbs16.2 g (6%)

Sugars2 g (2%)

Protein1.1 g (2%)

Sodium208.8 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 loafgluten free italian bread

see recipe notes for other options

4 tablespoonsunsalted butter

1 tablespoonolive oil

3garlic cloves

minced

¼ teaspoonsalt

1 ½ tablespoonsfresh parsley

minced, or 1 tsp dried parsley

¼ cupparmesan cheese

freshly grated, optional

½ cupmozzarella

freshly grated, optional

Instructions

Step 1

Preheat the oven to 400℉ and position the oven rack to the middle position. Take the loaf of gluten-free bread and slice it in half horizontally. Lie cut side up on a large sheet of aluminum foil.

Step 2

In a small skillet over low heat melt the butter and oil together. Once it is melted, stir in the garlic, stirring and cooking for 1 minute, careful not to burn. Remove from the heat and stir in the salt and parsley.

Step 3

Brush the butter mixture over the two cut sides of bread. Place the halves back together and wrap securely in foil. Place directly on the middle oven rack and bake for 10 minutes.

Step 4

Remove from the oven and carefully unwrap from the foil. If using cheese, lay the two buttered halves face up on the foil and sprinkle with cheese. Transfer the foil, with buttered side face up, back to the oven rack. Bake for 8-10 minutes longer. If you wish for crispier bread or golden cheese, turn on the broiler, leaving the bread on the middle rack. Watch closely and broil 1-2 minutes. Slice and serve warm.

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