Air-fryer cranberry nut roast

Name: Air-fryer cranberry nut roast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British
Ingredients: 50g walnut pieces, roughly chopped; 50g pecan halves, roughly chopped; 1 tbsp olive oil, plus extra for greasing; 1 onion, finely chopped; 2 large garlic cloves, finely crushed; 1 medium carrot, coarsely grated; 2 sprigs rosemary, leaves picked and finely chopped; 2 sprigs thyme, leaves picked, plus extra to garnish; 2 tbsp tomato purée; 2 tsp yeast extract; 390g tin green lentils, drained and rinsed; 80g gluten-free white bread (roughly 2 slices), blended to a rough crumb; 20g flat-leaf parsley, finely chopped; 3 tbsp cranberry sauce

Instructions

Prep:10minCook:35min

Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.

Updated at: Mon, 09 Dec 2024 08:35:58 GMT