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Easy Cream Puffs Recipe

By inthekitchenwithmatt.com

Easy Cream Puffs Recipe

Prep:20minCook:45min

Homemade cream puffs are amazing and this recipe is so easy to make. They are a crowd-pleaser for sure! Using just a few simple ingredients you probably already have at home. This recipe will teach you how to make the choux pastry shells and the sweetened whipped cream which will be used for the filling. I also give a few tips to help you along the way troubleshoot any issues that may arise.

Updated at: Fri, 10 Jan 2025 01:08:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

5

Low

Nutrition per serving

Calories139.1 kcal (7%)

Total Fat11.7 g (17%)

Carbs6.5 g (3%)

Sugars2.7 g (3%)

Protein2.2 g (4%)

Sodium66.3 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupwater

¼ cupunsalted butter

½ cupflour

1 cupheavy whipping cream

3mlvanilla extract

25ggranulated sugar

Instructions

View on inthekitchenwithmatt.com

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Notes

9 liked

0 disliked

Easy

Delicious

Sweet

Special occasion

Keiffer Aland· 10 months ago

Special occasion

The recipe worked perfectly. I messed it up by adding too much xanthan gum to the whipped cream. It isnt an ingredient, but it helps the whipped cream stay whipped. I added 5 grams when it probably needed 2 or 3. It was still a good texture, but it didn't fluff up as much. It also cut some of the sweetness.

The recipe worked perfectly.

I messed it up by adding too much xanthan gum to the whipped cream. It isnt an ingredient, but it helps the whipped cream stay whipped. I added 5 grams when it probably needed 2 or 3.

It was still a good texture, but it didn't fluff up as much. It also cut some of the sweetness.

Amber Loaiza· last year

Turned out amazing for my first time making a pastry dessert. With my batch it only made 6 instead of 12 but since they are easy to make I’ll probably make another few batches.

Turned out amazing for my first time making a pastry dessert. With my batch it only made 6 instead of 12 but since they are easy to make I’ll probably make another few batches.