Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing

Name: Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ cup olive oil; 3 tablespoons apple cider vinegar; 1-2 tablespoons pure maple syrup, depending on how sweet you like your salad dressing; 1 teaspoon grainy dijon mustard; 1 garlic clove, minced; ½ teaspoon salt; Freshly ground black pepper; 8 ounces brussels sprouts, stems and outer yellow leaves removed; 2 cups very finely chopped kale, stems removed; 1 cup shredded red or green cabbage; 2 medium-large honeycrisp apples, sliced; ¼ of a red onion, thinly sliced; ⅓ cup dried cranberries (or sub dried cherries); 1/3 cup gorgonzola crumbles*; 1/3 cup chopped pecans (or walnuts); 1/3 cup pumpkin seeds; ½ tablespoon pure maple syrup; ¼ teaspoon salt

Instructions

Prep:25minCook:10min

Sweet & crunchy brussels sprouts kale apple salad with a light maple cider dressing. This beautiful, fall-inspired kale apple salad has wonderful flavors and textures from tangy gorgonzola, dried cranberries and a pecan pumpkin seed crunch mixture. Enjoy the perfect lunch or side dish all season long!

Updated at: Mon, 09 Dec 2024 05:34:09 GMT