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By themediterraneandish.com
Simple Italian Minestrone Soup
Instructions
Prep:10minCook:35min
Simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick, flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind, a secret ingredient that Italian grandmothers have been using for years!
Updated at: Wed, 25 Nov 2020 12:03:50 GMT
Nutrition balance score
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Ingredients
6 servings
0.25extra virgin olive oil
1yellow onion
small, chopped
2carrots
chopped
2celery stalks
diced
4garlic cloves
minced
1zucchini
or yellow squash, diced
1 cupgreen beans
fresh or frozen, trimmed and cut into 1-inch pieces, if needed
salt
pepper
1 tsppaprika
½ tsprosemary
1 x 15 ozcan crushed tomatoes
6 cupsbroth
vegetable, or chicken broth
1 inchparmesan cheese rind
optional
1bay leaf
2 springsfresh thyme
1 x 15 ozcan kidney beans
parsley
large, chopped
fresh basil leaves
parmesan cheese
grated, to serve, optional
2 cupspasta
already cooked, small, such as ditalini, or elbow pasta
Instructions
View on themediterraneandish.com
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