Pressure Cooker Beef Bourguignon

Name: Pressure Cooker Beef Bourguignon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French, European
Ingredients: 1 tablespoon Oil; 1 tablespoon Butter; 1 kg Beef Chunks (I used chuck); 6 Bacon Strips (cut into small pieces); 1 tablespoon Garlic (chopped ); 2 cups Pearl Onions (peeled ); 2 cups Button Mushrooms (halved); 2 Carrots (thickly sliced diagonally); 2 cups Dry Red Wine; 1 1/2 cups Chicken / Beef Broth; 1 tablespoon Dry Thyme; 1 Bayleaf; 2 tablespoons Tomato Paste; 2 tablespoons Corn Flour; Salt and Pepper to taste

Instructions

Prep:10minCook:1h

This pressure cooker beef bourguignon has all the right flavors and is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!

Updated at: Fri, 06 Dec 2024 09:35:15 GMT