Apple Cinnamon Rolls with Brown Butter Maple Icing

I made these with my sisters. I cut my pieces of apple pretty tiny so that they would be cooked through evenly with the dough.

I forgot cream cheese so I made a maple syrup glaze on top. Used pumpkin pie spice with an extra pinch of cinnamon for the spices. The apples were from our backyard, we believe they're Fuji apples. They worked perfectly! This was for our 8th wedding anniversary and I think I'll make this every year with our apples.

Holden and Isaac said jt needed more cinnamon and addie said less apple as in no apple please

These are our go to cinnamon rolls now, so most and delicious. I always do the overnight rise version for ease.