Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat23 g (33%)
Carbs62.8 g (24%)
Sugars3.8 g (4%)
Protein14.6 g (29%)
Sodium1512.2 mg (76%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on thekoreanvegan.com
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Notes
4 liked
0 disliked
Makes leftovers
Never again
