Maple Tahini Banana Bread Bars

Name: Maple Tahini Banana Bread Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup plant milk (such as flax, oat, cashew, almond, etc.); ½ teaspoon apple cider vinegar; 3 cups gluten-free flour; 1 teaspoon baking powder; ½ teaspoon baking soda (omit if there's baking soda in your flour mix); 1 teaspoon cinnamon; 3 small ripe bananas; 1 teaspoon pure vanilla extract; ½ cup tahini; ⅓ cup unsweetened applesauce (equivalent to 1 applesauce cup); ½ cup pure maple syrup; 1 small ripe banana; 2 tablespoons protein powder*; ½ teaspoon cinnamon; 2 tablespoons tahini; 2 tablespoons maple syrup; ½ teaspoon lemon juice**

Instructions

Prep:10minCook:35min

These gluten-free, vegan Maple Tahini Banana Bread Bars have all the flavor of banana bread in bar form, topped with a delicious maple tahini protein frosting. These snack cake-like bars are naturally sweetened with bananas and maple syrup and perfect for lazy weekend mornings or for a nightly treat, you choose!

Updated at: Mon, 10 Apr 2023 16:08:57 GMT