Banana Oat Muffins

Light and fluffy muffins, added some peanut butter to my batch and they are delicious

Added extra vanilla. Next time, add less sugar - depends on ripeness of bananas as well. Great with walnuts and chocolate chips!

Used quick oats instead of rolled and closer to 1.25 cups of banana- very tasty. 18 minutes in my oven at 380 was good

used buttermilk, applesauce and brown sugar. definitely a keeper

Made a lottle more than a dozen. Made 18 muffins for me with the changes I made. Swapped: sugar with 1/2c brown sugar Oil to apple sauce Added: 1/4c peanut butter 1/2 tsp cinnamon Dropped oven temp to 375° for 18 min 400 was over browning the tops, and leaving a thin strip of raw batter on the inside of the bottom of the muffins.