Dahl - with red lentils, butternut squash and spinach

Use 200g of lentils

Spicier than expected, especially for a dish that says it's "kid-friendly", but maybe it was a difference in the curry powder I had. The recipe doesn't call for salt, but it definitely needs it to bring out the flavors. I also added a little squeeze of lemon juice to brighten it up. A nice warming curry perfect for a cold day, served with naan.

It was easy to make and delicious. We used pumpkin instead of butternut and still great