By Olive Magazine
Sticky date and sausage traybake
Instructions
Prep:10minCook:1h
Celebrate the luxuriously sticky-sweetness of dates in this effortless, family-friendly sausage traybake flavoured with warm spices and maple syrup
Updated at: Fri, 20 Dec 2024 11:31:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories733.3 kcal (37%)
Total Fat46.4 g (66%)
Carbs62.3 g (24%)
Sugars32.8 g (36%)
Protein19.5 g (39%)
Sodium1056.8 mg (53%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gbaby potatoes
halved or quartered if large
200gbrussels sprouts
halved
1red onion
peeled and cut into 8 wedges
150gMedjool dates
pitted and torn in half
8sausages
good-quality
5goregano
3 sprigsthyme
65mlolive oil
2 Tbspred wine vinegar
2 Tbspmaple syrup
1 Tbspwholegrain mustard
2garlic cloves
grated
½ tspground cinnamon
1 tspnigella seeds
1 tspground cumin
10gparsley
roughly chopped
Instructions
View on Olive Magazine
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish
