Black Chocolate Witch Cake Recipe

Name: Black Chocolate Witch Cake Recipe
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 4 3/4 c. all-purpose flour; 1 3/4 c. granulated sugar; 3/4 c. dark brown sugar; 3/4 c. black cocoa powder or Dutch-processed cocoa; 1 tbsp. baking powder; 1 1/2 tsp. baking soda; 3/4 tsp. kosher salt; 1 c. unsalted butter (melted); 1 c. vegetable or canola oil; 2 c. ice-cold water; 5 large eggs; 1 c. sour cream; 1 tbsp. pure vanilla extract; 2 1/2 c. (5 sticks) unsalted butter at room temperature; 2 1/2 lb. confectioners' sugar; 1/4 c. heavy cream; Green, purple, and orange gel food coloring; 4 oz. bittersweet chocolate (finely chopped); 1 c. heavy cream; Dirt (crumbs made from reserved tops of the cake and chocolate wafer cookies); Bone-shaped sprinkles; Toothpicks (use to adhere some of the decorations); Witch's hat (black fondant); Witch's legs (large red-and-white striped paper straws); Witch's hair (shredded wheat cereal); Bats (wire, purple fondant, red fondant, black fondant); Pumpkin (orange fondant, green fondant, brown fondant); Crow (black fondant, gray fondant, runts candies); Googly eyes