Raspberry bakewell cake

Add almond essence to icing

Excellent recipe, delicious cake. Do not expect it to be tall! It’s a little taller than a traditional Bakewell tart and tastes like it too but without the pastry base.

Lovely cake, but way too little cake batter for 20inch tin, and because the batter is quite thick it's difficult to spread. Recommend making double or one and a half measure to make it easier to spread and a bit taller.

No raspberries so used frozen, defrosted, peaches ....yum

Really easy, can do in food processor- works well with frozen fruit

Amazing. Added 1 tsp almond essence the second time