Coconut Milk Curry with Chicken

Name: Coconut Milk Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2-3 tbsp coconut oil (canola or vegetable); 1.5 pounds boneless, skinless chicken breasts (cut into 2 inch cubes); 3 tbsp curry powder (divided); Salt and pepper to taste; 1 cup yellow onion (chopped); 3 cloves garlic (finely chopped, about 2 tsp); 2 tbsp fresh ginger (about a 2 inch knob, finely chopped (not powdered)); 3 tbsp tomato paste (about half a 6 oz can); 1 tsp cumin; 1 tsp ground coriander; 1 tsp ancho chili powder; 1-15.25 oz can coconut milk (full fat, not reduced fat); 1 cup chicken broth or stock; 1 tbsp brown sugar (optional); Hot cooked rice; Warm naan; Lime wedges; Cilantro leaves; Crushed red pepper flakes

Instructions

Prep:15minCook:15min

This Thai inspired coconut milk curry chicken recipe is full of flavor and made in one pan. It makes a great weeknight dinner that can be ready in about 30 minutes.

Updated at: Mon, 09 Dec 2024 08:34:45 GMT