Traditional Ukrainian Pierogies

Name: Traditional Ukrainian Pierogies
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: European, Eastern European
Ingredients: 2 pounds potatoes (peeled and quartered); 200 g (1/2 pound) medium cheddar cheese, cut into 1 inch cubes; 1 tsp salt; 4 cups of flour (plus more if needed); 1 egg; 1/2 tsp salt; 1 cup potato water at room temperature; diced bacon or pork fat

Instructions

Prep:3hCook:1h

This recipe has complete instructions for making Ukrainian potato and cheese pierogies from scratch and by hand. Simple and delicious this recipe is handed down for generations!

Updated at: Wed, 11 Dec 2024 09:29:08 GMT