Fluffy Curd Doughnuts

Updated at: Thu, 17 Aug 2023 12:02:28 GMT

Step 1

Pour the oil in to large pot and set on a high heat until we get our doughnut mix ready.

Step 2

Now, in the large bowl place your chosen curd, yogurt, eggs, vanilla and vodka (if using). Using hand held blender whisk all together till smooth. You might use only fork to bring it all together.

Step 3

Add your flour mixed with baking powder and give it a good mix.

Step 4

Prepare plate with paper towel paced on it to absorb oil from fried doughnuts.

Step 5

Drop little piece of mix in the oil and if it straight away bubbles rapidly- it means oil is ready. Reduce the heat to medium/small and start forming the doughnuts.

Step 6

Dip two table spoons in the oil, then scoop some dough with one spoon and using another push down in to oil. I make 5-6 doughnuts at a time so can continuously turn them. And if you add to many at a time- it will cool down the oil too much.

Step 7

Fry the doughnuts until dark brown colour, remove with on to the prepared plate. Continue to fry the rest.

Step 8

Smaller the doughnuts, quicker they will fry. When all done, dust generously with icing sugar.

Step 9

Best served on the same day, but can be kept in air tight container and microwave for 15seconds before eating next day.

Step 10

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