Baked Beef and Vegetable Rissoles

Name: Baked Beef and Vegetable Rissoles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Italian, European
Ingredients: 1 carrot; 1 zucchini; ½ cups rolled oats; 1 tsp garlic powder; 1 Tbsp onion flakes; ½ tsp oregano; 1 Tbsp wholegrain mustard (optional); 1 egg; 1 Tbsp olive oil; 500 g mince; Salt and Pepper (as desired); ½ cup bread crumbs (optional)

Instructions

Prep:10minCook:15min

An easy recipe for rissoles, these beef and vegetable rissoles are baked in the oven and full of vegetables too. Absolutely delicious and suitable for all ages

Updated at: Sat, 18 Jan 2025 10:14:54 GMT