Vegan Mexican Stuffed Peppers

Name: Vegan Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 bell peppers (various colors); 1 cup cooked brown rice; 1/2 cup black beans; 1/2 cup frozen corn; 1/2 cup salsa; 1 tsp chili powder; 1 tsp cumin; 1/4 tsp salt; 1/8 tsp pepper; 1 avocado; 1/4 cup unsweetened almond milk; 1/4 tsp cumin; 1/4 tsp chili powder; salt and pepper to taste

Instructions

Prep:15minCook:40min

These Vegan Mexican Stuffed Peppers with brown rice, black beans, corn, and Mexican spices are topped with avocado cream. Not too spicy and totally satisfying for an easy weeknight meal packed with plant-based nutrients.

Updated at: Sun, 12 Jan 2025 04:14:25 GMT