Sauteed Green Beans

Updated at: Thu, 17 Aug 2023 12:58:43 GMT

Step 1

Blanch Green Beans. Bring a large pot of water to a boil.

Step 2

Add 1 tsp salt and the green beans, and cook for 2 minutes.

Step 3

Drain and place in a bowl of ice cold water.

Step 4

Sauté. Heat the oil in a large skillet over medium heat.

Step 5

Add the onion and garlic and cook until softened.

Step 6

Add the beans, season with salt and pepper and saute until softened to your taste, about 5 minutes.

Step 7

Season. Stir in the butter, mustard, and lemon juice (if using).

Step 8

Check for seasoning and serve warm.

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