By keepinitkind.com
Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
Updated at: Mon, 09 Dec 2024 05:35:59 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories225.9 kcal (11%)
Total Fat7.3 g (10%)
Carbs37.1 g (14%)
Sugars8.6 g (10%)
Protein4.6 g (9%)
Sodium491.2 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 x 20 ouncejackfruit
cans, in brine or water, rinsed and drained
½ cuphoisin sauce
use gluten-free if necessary
¼ cuplow-sodium tamari sauce
¼ cuprice vinegar
3 tablespoonsmaple syrup
2 tablespoonstomato paste
1 tablespoonsriracha sauce
1 tablespoonume plum vinegar
optional
2 teaspoonsarrowroot powder
2 tablespoonssesame oil
5shallots
diced
2garlic cloves
minced
1 tablespoonlemongrass
minced, optional
1 teaspoonChinese 5 Spice
14 sheetsrice paper
preferarbly white
4 ouncesrice vermicelli
or maifun, very thin rice noodles, cooked according to package instructions and rinsed in cold water
2carrots
medium, peeled and sliced into thin sticks
0.5English cucumber
sliced into thin sticks
1 headbutter lettuce
leaves chopped into 1-inch strips
½ cupcilantro
R
chives
whole
½ cupunsweetened peanut butter
smooth, unsalted
3 ½ tablespoonslime juice
3 tablespoonswater
2 tablespoonshoisin sauce
use gluten-free if necessary
2 tablespoonslow-sodium tamari sauce
1 teaspoonssriracha sauce
1 teaspoonfresh ginger
minced
Instructions
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