Chicken and ratatouille pasta bake recipe

Name: Chicken and ratatouille pasta bake recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian, Mediterranean, European
Ingredients: 36.40 gm extra virgin olive oil; 300g Free Range Chicken Thigh, trimmed, thinly sliced; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 1 tsp dried oregano; 1 eggplant, chopped; 1 red capsicum, chopped; 2 zucchini, chopped; 125.00 gm dry white wine; 44.40 gm tomato paste; 410g can crushed tomatoes; 300g dried rigatoni pasta; 125.00 ml pitted kalamata olives; 200g Mozzarella Cheese Block (500g), thinly sliced; Small fresh basil leaves, to serve