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lapetitecuisinedenat.com
By lapetitecuisinedenat.com

tendrons de veau braisés

Instructions
Prep:15minCook:1h 45min
un plat mijoté très réconfortant servi avec des carottes fondantes.
Updated at: Wed, 11 Dec 2024 09:17:37 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories642.2 kcal (32%)
Total Fat35.4 g (51%)
Carbs29.3 g (11%)
Sugars13.9 g (15%)
Protein40.2 g (80%)
Sodium1703.3 mg (85%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on lapetitecuisinedenat.com
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