Farro Roasted Beet Arugula Salad

Name: Farro Roasted Beet Arugula Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mediterranean, European
Ingredients: 3-4 medium beets, scrubbed, leaves trimmed, roasted {you can use red or golden beets}; 1/2 cup farro, cooked; 1/2 cup almonds, chopped; 1/2 red onion, thinly sliced; 3 cups arugula; 6 black mission figs, sliced; 2 Tablespoons extra virgin olive oil; 2 Tablespoons white wine vinegar; 1/8 teaspoon pepper; 1/8 teaspoon salt

Instructions

Prep:10minCook:1h

Farro Roasted Beet Arugula Salad has the nutty, hearty texture from the farro mixed with earthy beets and sweet mission figs. This salad makes a great addition to a brunch, shower, or lunch by adding not only a tasty dish but a pretty one too.

Updated at: Mon, 23 Dec 2024 13:32:53 GMT