Spicy Sichuan Green Beans

Name: Spicy Sichuan Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb green beans (washed and trimmed); 1 tsp salt; 3 tbsp neutral oil; 1/2 tbsp ground sichuan peppercorns; 4 cloves garlic (minced); 1 tbsp ginger (minced); 8 red dried chili peppers (chiles japones); 1 tbsp soy sauce; 1 tbsp sichuan chili oil; 1 tsp sugar; 1 tbsp shaoxing wine; 1/4 tsp msg; 1/2 tsp salt (to taste )

3 steps

Prep:20minCook:10min

These mouth numbing Spicy Sichuan Green Beans are tossed with pork and chilis for an amazing side dish!

Updated at: Mon, 09 Dec 2024 07:51:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories206.4 kcal (10%)

Total Fat15.3 g (22%)

Carbs16.5 g (6%)

Sugars5.6 g (6%)

Protein4.2 g (8%)

Sodium1482.7 mg (74%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbgreen beans

washed and trimmed

1 tspsalt

3 Tbspneutral oil

½ Tbspground sichuan peppercorns

4cloves garlic

minced

1 Tbspginger minced

8red dried chili peppers

chiles japones

1 Tbspsoy sauce

1 Tbspsichuan chili oil

1 tspsugar

1 Tbspshaoxing wine

¼ tspmsg

½ tspsalt

to taste

Instructions

Step 1

Dry fry green beans in 1 tbsp of neutral oil over medium high heat, coat in oil until blistered and dry. Remove from the pan and set aside.

Step 2

In the same pan over medium high heat, add 1 tbsp of neutral oil. Add sichuan pepper, garlic, ginger, and dried red chilis. Stir fry for 30 seconds until fragrant.

Step 3

Turn the heat to high and add green beans along with shaoxing wine, soy sauce, salt, sugar, chili oil, and msg. Stir fry for 1 minute and enjoy!

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