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By Cooking With Shan Shan
Garlic A-Choy Stir-fry | 蒜蓉A菜
2 steps
Prep:8minCook:5min
Updated at: Thu, 17 Aug 2023 10:03:55 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories160 kcal (8%)
Total Fat14.4 g (21%)
Carbs7.4 g (3%)
Sugars2.4 g (3%)
Protein3.4 g (7%)
Sodium1136.4 mg (57%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dice some garlic, transfer to a small plate; clean A-Choy and break it into small segments (roughly 5-6 inches long), drain and set aside.
Step 2
Heat up lard or cooking oil in a skillet, add in diced garlic to fry once heated. Further put in fresh A-Choy to stir fry on high heat for under a minute. Season it with salt and chicken powder as soon as A-Choy color changes. Quickly mix well and transfer to a plate, serve warm.
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