Quick & Easy Red Lentil Dahl

Forgot the spinach but still good! Used half split yellow peas & half red lentils, in instant pot, sautéed onions & spices, then did 12 min. Used gochugaru instead of red pepper flakes, fresh turmeric. Added a bit extra amount on all spices. Used 2 cups water. Really good w naan!

Just skip the rice and have it with naan. It will still feed three to four.

I used a pound of soaked red lentils, drained rinsed, and only 2 cups of veg broth. I added cumin seeds and used cilantro instead of spinach. I subbed a small white and red onion instead of the yellow.

This was great, the generous amount of fresh ginger adds a nice amount of freshness

Lovely! Delicious! Healthy! Served it as a side with fish cakes

Doubled ginger, added a yellow pepper, replaced canned diced tomatoes with fresh chopped tomatoes and used a pineapple hot sauce instead of chilli flakes

I used brown lentils and it did take longer (about 30 minutes of simmering) as the recipe warned. Good recipe, will try with red lentils sometime.

A bit too lemony with whole lemon, use half or three quarters

Added cumin & coriander seeds

Don't use 3 cups of broth. Way too much. 2 is plenty

I make this at least once a week. I always add a carrot with the onion step for extra nutrients. I use water instead of broth sometimes and you can’t tell a difference. This time I used frozen chopped spinach bc I didn’t have fresh and that sub was just fine too! My selective four year old likes it, too!

So amazingly delicious! Easy to make with exceptional flavors. I am adding this to my dinner rotation and can't wait to have it again.

Use a bit less stock, around 550ml

Added cumin