Fish Tacos

I thought it needed another element so also cooked up some sliced peppers and onions with some mexican spices.

Good, but next time make it a bit less spicy

I feel the ratios were off. I ended up with way too much left over sour cream/sriracha mix , cabbage , and tortillas for the 1.2 lbs of fish

Delicious, I added some cilantro rice and made these into bowls - big hit! Added some cilantro and a grated carrot to the slaw because I like the color and extra cilantro is never a bad thing. Also, I reduce the sriracha in the sauce, add some garlic powder and a squeeze of lime. It’s a great dinner.

So yummy! A bit spicy but overall a good turnout 😋 you’ll enjoy if you are ok with spicy and a good kick!

Apple cider vinegar works well to make cabbage slaw.

Quick and simple. Nice flavours. Ended up with more pickled cabbage that I needed and slightly less fish than I wanted but overall a yummy recipe.

It's simpler/easier than it looks, and quite delicious. I couldn't find Tabasco sauce at ALDI, so I made the sauce out of sour cream + ketchup + a little paprika + spicy chili powder + cayenne pepper, and adjusted to taste until it was spicy enough for me. I also recommend making a bit more of this sauce than the author recommends (start with more sour cream), so that the tacos end up tasting juicy. Although, I didn't add lime juice as a topping.

Made this tonight and the family LOVED it. We skipped the pink sauce because of dairy & spice. I also made a corn salsa that went perfect with the pickled cabbage atop the fish.

Delicious. We have the fish tacos with a black bean dish to which I add a bit of goats cheese at the end, plus a guacamole made with the addition of soured cream.